One of the good things about being a school bus driver
is that you get two weeks off at Christmas. The week before is spent
putting up decorations, shopping, and planning the family get together. Combined, all those activities
take up all the available time and air in the room. However, the week
after, I pay myself back. One of my favorite things to do is go to lunch
with my friend, Robin. We usually try somewhere neither one of us has
been.
The Boot at Preserve Village.
On Thursday we tried a new place with the unlikely name of The Boot, which comes from this quote:
"This Boot was a lone house of public entertainment... several people drinking there, and great merriment going on."
-- Charles Dickens, Barnaby Rudge
It's
a small, neighborhood restaurant, describing itself as "fast casual".
You go to a counter to order but they bring it to the table when
it's ready. They have sandwiches, burgers, salads and shrimp. Most of
the food is locally grown and they serve crafted beer.
When we got there on Thursday, they were working on a large order and asked if we would wait for a few minutes while they filled it. We got soft drinks and sat
at the table in front of the cozy fire place at one
end of the dining area. The owner, Mike McCowan stopped by the table
and chatted for a few minutes while we waited.
Very cozy.
We had an appetizer of NOLA shrimp, which is barbecued shrimp over grits. It has a sweet/spicy sauce. It's very yummy.
Shrimp NOLA.
Robin
ordered a Pecanwood bacon cheeseburger on ciabatta roll. I had a
Smokey Pimento Cheeseburger on ciabatta roll. They came with a choice of
fries and one side. The fries are a combination of white and sweet
potato fries with home made chips. I got the fresh fruit with walnuts
and granola. The burger was juicy and cooked medium.
Pecanwood Cheeseburger.
Smokey Pimento Cheeseburger.
We
enjoyed the food and the atmosphere. I would like to take Fear Cheoil
back for dinner one evening and try some of the craft beers. They have
happy hour from 4-6 on Tuesday thru Saturday. There are specials in the
evening, some of them are announced on their Facebook page and you can find the
daily menu and other information at The Boot at Preserve Village.
These days, chain restaurants and franchises seem to be the most common dining options around. It is very refreshing to find a place that isn't looking to be the next big thing, but is more interested in serving fresh, local food. That describes The Boot at Preserve Village.
Sounds delicious and fun! Happy New Year!!
ReplyDeleteThanks Cary,
ReplyDeleteHappy New Year to you, too! And welcome back to work.
Hug those grand babies for me.
Karen